For immediate release
Interlaken, NY, May 9th, 2018
To celebrate its third anniversary, Finger Lakes Cider House on Good Life Farm, home of Kite and String Cider, has expanded its beverage program to bring together cider makers from throughout New York State. Since opening in May 2015, the farm cidery tasting room on Cayuga Lake has focused its program of dinners, events, and in-store activities on a small group of Finger Lakes cider makers. Beginning in May 2018, the Cider House will host a curated selection of one visiting cidery per month to share the tasting menu with Kite & String. This renewed approach gives the Cider House team the opportunity for creative collaboration with like-minded cider makers in the Finger Lakes, Hudson Valley, Western New York and beyond, and allows its loyal community of cider enthusiasts to experience orchard-based cider of exceptional quality from a wider range of apples, terroir and technique.
Each month the Cider House will welcome a new producer to share their vision, strengths and interests. Each guest producer will be on the tasting menu and shelves alongside Kite & String, exposing customers to the collaborative mix of excellence and experimentation. Early plans include:
In May, the Cider House will feature Redbyrd Orchard Cider from nearby Trumansburg. Redbyrd is featured on the tasting menu all month, and on Saturday, May 19th will launch a special cider with a release party focused on RBO’s orchard and unique approach to cider making. Join Eric Shatt at the Cider House for a walk into the Good Life organic orchards to taste Redbyrd’s 2017 estate grown ‘Cloudsplitter’ while discussing biodynamic orcharding with Eric and Mike Biltonen of Know Your Roots Orchard Consulting.
In June Hudson Valley Farmhouse Cider from Breezy Hill Orchard in Staatsburg will take residency at the Cider House. Breezy Hill’s visionary farmer-owner Elizabeth Ryan has more than 30 years experience with land preservation and cider making in the Hudson Valley, and is a keen scholar of regional cider anthropology stretching back to the 17th century apple orchards planted by the Dutch . Elizabeth will make a few appearances in the Ithaca area in June, leading an exploration of cider’s colonial heritage with Experience the Finger Lakes on 6/6 and exploring the influence of this heritage on today’s food and drink culture on 6/7 at the Cider House.
Future guest producers will be posted on the Finger Lakes Cider House calendar.
Melissa Madden, co-owner of Finger Lakes Cider House said, “We as Kite & String Cider, the cider makers we are including in our program, and our teams in the tasting room and at the farm are energized by the idea of leveraging the Cider House to expand the conversation about good cider, good farming, where we come from and where we can go as a community of New York cider producers.”
Jenn Smith, Executive Director of the New York Cider Association said, “As the venue of NYCA Board meetings and our annual AGM, the Cider House has been integral to fostering collegiality among the cider makers in our state, and it is thrilling to know that in the coming months their cider and food culture offerings will even better reflect their collaborative, cooperative nature by expanding their current excellent cider program to include thoughtful producers from all corners of the state.”
About Finger Lakes Cider House
Finger Lakes Cider House is evolving its business at the same time that it nurtures the larger farm-based cider industry. It is open seven days a week, serving cider alongside local food, and featuring Friday Night Dinners and weekly lunch menu. Additionally, the Cider House often hosts special events and live music, and it is a central hub for the annual Cider Week FLX Festival (September 28th - October 8th, 2018). To learn more, see the Kite & String cider catalogue, or plan a trip, visit fingerlakesciderhouse.com
To learn more about the Cider House or its new program of residency for New York’s premier cider makers, please reach out to Melissa Madden at firstname.lastname@example.org.