A heartfelt and grateful goodbye to Katie Church: Cider House Chef Year 1
Friday's dinner (April 8th), marks a turning point that comes to many young businesses- staff changing. In our case, we bid adieu to Chef Katie as she moves on to new adventures in FLX cooking.
Please join us for Dinner and Music with Long John and the Tights, and raise a glass to Katie. We wish her well, and expect that we will continue to discuss FLX food as the years roll by- we've known her since the day before we started our farm, when Katie was the Full Plate Farm Collective Coordinator, and look forward to the next version of our relationship.
More soon on our plans for the long term... but please do know that Friday dinners will continue, with fabulous music and the FLX food we grow and love. Chef Brud Holland will guest chef for us until May, when we release a new menu!
May you walk in beauty...