Your Feedback Wanted!

A Year In, Some Changes...

Farmers have the reputation of being able to do a little of everything. We've generously borrowed from that assumption in the past year of running the tasting room and restaurant. But we need to know: How are we doing? *Email Melissa your thoughts! * What do you think about table service on Friday nights? Mother's Day brunch and craft market? Le nouveau Creperie? Anything else?

Comments gratefully accepted and feedback valued!