Loving and trying to keep up with life at Good Life Farm
It happens so fast! Throughout March we watch spring plod towards us, hoping it won't come too fast and expose us all to late, killing frosts. Simultaneously, we are HUNGRY for it! The warmth! The absolute burst of life that is late April and May. One day you are sitting, covered in bees and thinking "oh, this is unique". And then you are covered in everything, and possibly underwater with your task list.
And then it comes, very suddenly. And absolute all at once. Bloom begins in the peaches, spreads to the crabs and continues in perfect succession through the orchard. We are blessed at this point in the 2017 orchard season to see fruit in our future, as a deep balm to the huge losses of 2016. And we are challenged to keep up!
This past week we got through orchard set up and started planting our 1500+ dwarf orchard alongside and in between the past 8 years of long-lived, slow growing semi-dwarfs.
We also chased cows around, and got them onto pasture! Huzzah- calving season can begin!
Asparagus popped up, we'll be a-pickin' starting Saturday and every day til June!
And always trying to take time to admire and appreciate this frantic, fleeting season.