Staff Training February 28, 2018
Marking time in our own little tree ring…
On the verge of finalizing the 2017 blend, we spent an hour walking through a vertical tasting of Good Life Farm-Kite & String Cide Cazenovia, starting with our first vintage in 2013 and through the blending trials and proposed final blend for 2017. Reminiscing fueled by cider as each vintage reminded us of something unique to our orchard cider community- Eve's Cidery's generosity in 2013 when they let us start production at their place while still building ours; my own learning curve in selling cider alongside vegetables, fruit and meat; the support of Cornell Orchards, Black Diamond Cider, Redbyrd Orchard Cider and Farnum Hill Cider in getting bittersweet cider varieties into our country.
Cheers to the uniqueness that emerges as we produce or more of our own bittersweets here at Good Life Farm to make Cazenovia- one of my personal favorite ciders for its tannic dryness and the windows it opens into past support that is the Finger Lakes and northeastern cider communities. This tasting marked the slow, one-chance-annually evolution of us a cider makers in the fine methode champenoise tradition 🥂