May Cider Club letter
May 1, 2018
May is here. It's a time of edgy excitement on this farm.... Where we wonder if we’ll be able to pull off all that we’ve planned for the year. Where we respond to the rapidly increasing light as we roar towards Summer Solstice with the belief that this year will be even better than the last. It's a wild time! We’re sending you ciders that both encapsulate that spring vibration and give you permission to sit back and soak it in.
CLUB COORDINATION HAND-OFF
For clarity, this is Melissa Madden writing to you. I am the Good Life Farm- Kite & String- Cider House owner, farmer, HR director, accountant, janitor, vet, horse driver, mouse chaser and chief composter. I’ve also taken over the Cider Club starting this quarter and I am DELIGHTED! I miss the years of our Good Life Farm Spring CSA and the community that created. I see the Cider Club as a CSA in similar ways- we’re able to produce ciders just for you, and tell their story more fully. We get to stay in touch and share the ups and downs of our farm and cider life, and hear your thoughts. We get to know more about your lives and what brings you to this FLX region. I have lots of gratitude to Jenny and Sam for getting the Club going over the past year and half, and am so happy to be in a position to take it on as my other responsibilities shift here at home.
VALUING OUR FLX CIDER CULTURE
As you may know from social media, I just returned from a whirlwind trip to Spain as part of a group of cider makers, restaurateurs, journalists and cider culture activists. It was a wacky time to leave the farm and I, for one, am grateful for the slow cool spring that allowed me to enjoy that time away. I’ll be reaching out over the course of the next few months to share highlights of our explorations into Asturian and Basque cider and food culture! In a nutshell, my greatest take-away was a refocusing on my love and respect for the cider community here in New York and particularly the Finger Lakes. We are in excellent company and will continue to make the Cider House a place where our collaborative spirit can shine.
A MOMENT IN THE LIFE OF OUR FARM
Now that I’m back, a focus on the farm! We’ve abruptly entered the spring boom period (between breaking dormancy and fruit set) when we watch the weather for scab and fireblight infection events and bite our nails waiting to get through bloom without hard frost. This is the period that tells us how it will be for the rest of the season when we shift towards managing fruit pests and diseases. This time determines the eventual harvest. We also have new trees to plant, and 1,500 trees from last year to cultivate with our horses Leo and Polly. We’ve got 4 miles of asparagus rows to walk and pick daily between May and mid-June, and we’ve got baby poultry to get ramping up for the year. We have ginger and turmeric to plant and tend, and probably a number of things I’m willfully forgetting. I will miss the baby cows this year, but I am excited to renew both my and Garrett’s focus on the orchard for 2018.
In celebration of all of this, we send you this May Cider Club! And if you care to join us in these oh-so-heady times, know you are welcome anytime. Most especially, come see us for Asparaganza 2018 (Saturday, May 26, 3 - 10 pm)! More info… on our website for this family friendly bonanza of fun: fingerlakesciderhouse.com.
Much love and gratitude as the days lengthen!
Melissa on behalf of the farm, cidery and tasting room crews