The TACC Annual business meeting and Banquet
For TACC Members only... Register here!
Cocktail Hour—"The FLX Board” —assortment of cheeses, meats, pickles and spreads from around the Finger Lakes.
- Wide Awake Bakery Breads, Kriemhilde Dairy Butter, Local honey
- Remembrance Greens, Pumpkin-seed Dressing
- Cider Brined, Dry Rubbed Pork Loin, Roasted Garlic & Cider Glaze
- Scalloped Sweet Potato
- Roasted Seasonal Vegetables
- Trifle with Pears and Jam, Preliminaires Chocolates