Chef's Collaborative Summit NYC: Cider Field Trip

Join us in NYC!

We're part of a special Field Trip, Inside New York's Craft Cider Scene, in New York City on April 10th as a part of the 7th Annual Chefs Collaborative Summit, Good Food is Smart Business

Join us and some dear cider compadres for an immersive cider journey across NYC with Sara Grady, VP of Programs at Glynwood. During this in-depth tour, you’ll learn about craft cider production, explore cider “terroir,” and hear directly from producers and beverage directors from across New York State. First, visit Descendant Cider – NYC’s first urban cidery – and taste their range of ciders with Jahil Maplestone. Then, travel to Wassail – New York City’s first cider bar – and enjoy an exclusive, intimate lunch and guided cider tasting with Dan Pucci and other cider leaders and producers from New York, including Leif Sundstrom of Sundstrom Cider, Melissa Madden and Garrett Miller of Finger Lakes Cider House, and more. Capacity is limited to 20. 

RSVP for the Field Trip, and the Chefs Collaborative Summit, today!