Join us for Brunch on Sunday, August 13th!
First, check out Farmscape Yoga... then bring in the whole family for a relaxed Cider House afternoon!
Menu for Sunday, August 13, 2017 (NOON - 3:30 PM)
Two eggs over easy, bacon bits, toast with butter and strawberry-peach-rhubarb jam. $8
Large bacon cake. $4
Mini bacon cake. $1 (bread crumbs, diced bacon, egg, seasoning)
Ciabatta French toast (2pieces) with maple syrup and chevre. $8
Cinnamon toasted oats with yogurt, maple syrup, peaches, and blueberries. $6
Side of homefries. $2
Bottomless Coffee - $3
Gimme Coffee, Forty Weight Coffee Roasters
Shrub Cocktail - $4/$8
Try our house-made Cranberry Thyme, Carrot Ginger and Peach Spice shrubs mixed with sparkling water or with Porter's Pommeau (Black Diamond Farm and Cidery)!
Charcuterie Board - $12
2 local, cured meats; 2 local cheeses; fruit; house-made pickles; and butter served with locally baked sourdough bread.
Cheese Board - $10
3 Local cheeses, fruit, house-made pickles; and butter served with locally baked sourdough bread.
Bread, Butter and Pickle Plate -$5
Sourdough bread, butter, seasonal house-made pickles.
Sources: Good Life Farm, Northland Sheep Dairy, Krimhield Dairy, Wide Awake Bakery, Interbrook Farm, High Point Farm, Crosswinds Dairy, The Piggery, Englebert Farms, Kenton's Cheese, Lively Run Goat Dairy, Muranda Cheese Co.