Cider House Brunch!
Sunday, Jan 7th, following Farmscape Yoga
2 seatings @ 11:15 am and 12:30 pm
Join us for our annual January pop-up brunch, featuring hyper local courses from the Cider House's Chef Isaiah.
Brunch is $40 per head (tax+gratuity included) includes three courses, all paired with Kite & String Cider and served in our cozy Cider House. We can accommodate dietary restrictions including non-alcoholic requests.
Join us for this sweet celebration of the depths of winter. Consider starting your day with Farmscape Yoga!
January 7th Pop Up Brunch
1st Course: Tomato, herb, carrot, and onion soup. V, GF
Good Life Farm, Stick and Stone Farm, Plowbreak Farm
2nd Course: Choice of breakfast crepes.
1.) Eggs, bacon, sautéed onion, and cheese blend of asiago, swiss, and gouda. Served with a side of seasoned hash browns.
2.) Eggs, black beans, sautéed onion, and cheese blend of asiago, swiss, and gouda. Served with a side of seasoned hash browns. VEG
Oliver’s Organics, The Piggery, Plowbreak Farm, Muranda Cheese Co., Snow Farm Creamery, Crosswinds Creamery, Three Stone Farm.
*gluten and dairy free crepes available.
3rd Course: Buckwheat and oatmeal cookie crumble with strawberry rhubarb peach jam, sheep’s milk yogurt, and honey drizzle. GF
Farmer Ground Flour, Good Life farm, Black Pearl Creamery
**Dessert pairings pending!