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Pop Up Sunday Brunch!

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Cider House Brunch!

Sunday, Jan 7th, following Farmscape Yoga

2 seatings @ 11:15 am and 12:30 pm

Reservations only, get your spot!

Join us for our annual January pop-up brunch, featuring hyper local courses from the Cider House's Chef Isaiah.

Brunch is $40 per head (tax+gratuity included) includes three courses, all paired with Kite & String Cider and served in our cozy Cider House.  We can accommodate dietary restrictions including non-alcoholic requests.

Join us for this sweet celebration of the depths of winter. Consider starting your day with Farmscape Yoga!

More on Farmscape Yoga

Reserve your seating here.


January 7th Pop Up Brunch

1st Course:  Tomato, herb, carrot, and onion soup.  V, GF

Good Life Farm, Stick and Stone Farm, Plowbreak Farm

**Pairing pending!

 

2nd Course:  Choice of breakfast crepes.

1.)   Eggs, bacon, sautéed onion, and cheese blend of asiago, swiss, and gouda.  Served with a side of seasoned hash browns.

2.)   Eggs, black beans, sautéed onion, and cheese blend of asiago, swiss, and gouda. Served with a side of seasoned hash browns.  VEG

Oliver’s Organics, The Piggery, Plowbreak Farm, Muranda Cheese Co., Snow Farm Creamery, Crosswinds Creamery, Three Stone Farm.

*Pairings pending!

*gluten and dairy free crepes available.

 

3rd Course:  Buckwheat and oatmeal cookie crumble with strawberry rhubarb peach jam, sheep’s milk yogurt, and honey drizzle.  GF

Farmer Ground Flour, Good Life farm, Black Pearl Creamery

**Dessert pairings pending!

Earlier Event: January 7
Farmscape Yoga: Winter Retreat