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Vertical Tasting of Kite & String's Cazenovia (2016, 2017)


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Two Vintages, tasted side-by-side!

Kite & String’s Cazenovia 2016 and 2017, on the tasting menu all month

Looking forward to your response….

--Cazenovia ‘16-- 
Bone dry. Champagne method. Floral nose and notes of black pepper, nasturtium, citrus rind and green pear. (ABV 8.4%). Glass 7 / Bottle 17

--Cazenovia ‘17-- 
Offdry. Champagne method. Cooked apple on the nose. Cardamom, ginger, bayleaf, nutmeg on the mid palate, finishing with pear and a heavy dose of tannin. (ABV 8.4%). Glass 7 / Bottle 17

Earlier Event: October 25
Happy Hour with the Venissa Santi Quintet
Later Event: November 2
Cider Week NYC