Two Vintages, tasted side-by-side!
Kite & String’s Cazenovia 2016 and 2017, on the tasting menu all month
Looking forward to your response….
Bone dry. Champagne method. Floral nose and notes of black pepper, nasturtium, citrus rind and green pear. (ABV 8.4%). Glass 7 / Bottle 17
Offdry. Champagne method. Cooked apple on the nose. Cardamom, ginger, bayleaf, nutmeg on the mid palate, finishing with pear and a heavy dose of tannin. (ABV 8.4%). Glass 7 / Bottle 17