Join us for a very special evening in celebration of love, life and looking forward together. All of this, wrapped around some of the finest food and drink the FLX has to offer...
Cider, Wine and Chocolate Valentine's Dinner
Saturday, February 10th, 2018
Featuring pairings with Kite & String Cider and Hector Wine Company
Victuals from Good Life Farm, Stick and Stone Farm, Bespoke Apothecary
Chocolates from Rue Claire Artisan Chocolate
Okay, yes! We’re going full out with a fancy dinner to take you and your loved one(s) on a journey through taste, time and space. This meal is lovingly prepared and served to highlight the strength of our community and our connections to one another, and most especially to create a moment in time for you and yours.
Included in the $200 per couple ticket price is the full evening menu, cider and wine pairings, a bottle of unreleased Kite and String estate champagne-style cider for you and your date to take home, a couple’s box of Rue Claire Artisan Chocolate (Hector) truffles, tax, gratuity and fair pay for all involved!
Full menu below… cider and wine pairings are a surprise but trust us! We’ll start with an unreleased and *very* limited run of Kite & String estate (Good Life Farm) champagne-style cider and proceed through each course as the pace befits each of you. Think infusions of rose petal and peppercorn alongside locally grown tropical flavors to remind us of the power of our unique terroir, and a cozy evening with nothing else to worry about!
Cider, Wine and Chocolate Valentine’s Dinner Menu
February 10th, 2018
Welcome: Champagne Cider and Cheese Nibbles
Sweet ginger, golden beet and onion herb soup. V, GF
Good Life Farm, Stick and Stone Farm, Plowbreak Farm
2nd Course: Choice of entrée
1. Slow cooked ginger seasoned beef roast over herb mashed potatoes. Served with a side of oven roasted carrots in a cider syrup glaze. Topped with a cream sauce and basil drizzle. GF, contains bacon fat
Good Life Farm, Three Stone Farm, Stick and Stone Farm
2. Seasoned black beans over a crispy rosemary, rose hip, and rose petal polenta cake. Served with a side of oven roasted carrots in a cider syrup glaze. Topped with cream sauce and basil drizzle. VEG, GF (V without cream sauce)
Farmer Ground, Stick and Stone Farm, Good Life Farm
Tender greens in a roasted garlic and red pepper balsamic vinaigrette with toasted pepitas. V, GF
Good Life Farm
Candied ginger, honeycomb, blue cheese, chocolate truffle . VEG, GF
Good Life Farm, Bespoke Apothecary at Dead Dog Farm, Northland Sheep Dairy, Rue Claire