A regional craft beer, cider, spirits and artisanal food tasting experience
Friday, April 20, 2018
4:30-5:30 p.m. VIP* Hour
5:30-7:30 p.m. General Admission
Baker Atrium, Cornell University, Ithaca NY (view map, shuttle & parking nearby)
Enjoy the finest handcrafted libations and foods that showcase the bounty of the Finger Lakes. Mingle with Master Brewers, Chefs, Farmers and Producers who create our region’s best kept gems. 100% of proceeds benefit Healthy Food For All to provide low-income families with access to fresh produce. Savor an evening of culinary delight to support a great cause!
* VIP guests receive an additional private hour (4:30PM-5:30PM) of exclusive tastings from 20+ beverage vendors with passed hors d’oeuvres, and are invited to enjoy a guided pairing with certified Sommelier, Laura Falk from Experience the Finger Lakes from 5:30PM — 6:15PM or 6:15 — 7:30PM.
Ticket Info (21+ years of age; must show valid ID at door)
Advance prices: $25 student / $35 GA / $45 VIP
Tickets purchased at the door will cost an additional $10 (contingent on availability).
100% of the proceeds go to Healthy Food For All!
Email firstname.lastname@example.org or call 607-319-6417