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Cheese & Cider Dinner with The Cheese Course

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Cheese & Cider Dinner with The Cheese Course: Lively Run Dairy & Kite & String Cider: 5 courses 5 cheeses 5 ciders

Saturday, April 7, 6 - 9 PM


Rachel Freier and Laura Sutter, the immutable Cheese Chefs, team up with Lively Run Dairy and us to bring you a unique culinary journey into the world of cheese.   Join us for a special cheese-centric evening of 5 courses with 5 ciders and 5 cheeses!

All courses interpret favorite Asian dishes using the complex nuances of Lively Run Diary cheese as the star protein, each paired with Kite & String Cider to elevate both the cheese and the cider experience!

Sit back and let Chef Rachel serve you each pairing and walk you through all the ways cheese can be!

Reservations are $75 per person and include all courses, cider pairings, tax and gratuity.


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