A full menu of cheese and cider
With The Cheese Course chefs Rachel Freier and Laura Sutter
Friday, April 5TH, 6:30 PM
Tickets include our full pairing dinner and gratuity. Tax not included.
The Cheese Course is a cheese-centric dining concept by ACS CCP’s Rachel Freier and Laura Sutter. Cheese is our star protein and main ingredient. The Cheese Course explores the wonderful and complex world of cheese flavors to recreate cheese sensory experiences through tasting menus. Join us in the exploration of the world of cheese, course by course, and enjoy all that cheese has to offer.
The Cheese Course @ Finger Lakes Cider House
An ode to cheese & fire traditions!
1- Campfire Pie Fondue
2- Smoky Salad
3- Cheese Kebab
4- Pork Shank w/ Cheese Gravy & Cider Beans (vegetarian options available)
5- Ch’mores – Cheese S'mores