Local Food Available Every Day at 11 am

Local to the core.

All of the meat, dairy, produce and fruit is raised on FLX farms, including our own Good Life Farm.

Lunch Menu (daily, 11 - 4 pm)

Sandwiches and Large Plates

Cast Iron Grilled Cheese - 12 -

Gouda, sourdough. Served w a side salad. (V)

Add Pesto and Apple -1-

Add Turkey -2-

Add Soup - 3 -


Smoked Pulled Pork Sandwich - 16 -

Sourdough roll. Served w a side salad.

Deli Sandwich - 14 -
Turkey, Salami, Greens, Mayo, Dijon, Sourdough Roll. Served w/ a side salad. 

Mac & Cheese - 10 -

Local pasta, gouda, cheddar. (V)

Add house-smoked pulled pork -5-


Sides and Sweet Bites -4 to 6-

  • Garlic Cumin Black Beans (V, V+, GF)

  • Sauerkraut (V, V+, GF)

  • Sweet Potato Hash (GF, V, V+, DF)

  • Oatmeal and Cacao Cookie (V)

  • Blue Cheese Wedge. Honey, Cacao Nibs, dried 'Goldrush' apple rings. (V, GF)



Food All The Time

Cheese and Charcuterie - 16 -

Choose any four meats & cheeses, served with bread, seasonal pickles, house-made spreads, fruit.

  • Gouda- cow, semi hard

  • Cauyuga gold- goat, semi-soft

  • Morning Glory- cow, soft

  • Rose's Reserve- cow, semi-hard

  • Tomme- sheep, hard, aged

  • Bacon Onion Jam- house-made

  • Beef Andouille- light smoke, mild

  • Bacon Jerky- house-made


Bread, Butter, Pickle, Jam - 6- (V, V+)


Farmer's Salad - 8 -

Seasonal mixed vegetables (V, V+), cheese (DF on request).

Add two hard boiled eggs - 3 -

Add house-smoked pulled pork -5-


Creamy Tomato Soup - 4 / 7 - (V, GF)


Griddled Cornbread with Jalapeno Honey Butter - 4 - (V)

Please note the Gluten Free/Vegetarian/Dairy Free Options on our Menu! We can sub GF crackers for bread on our boards.

Vegetarian = V

Vegan= V+

Gluten Free = GF

Dairy Free = DF