Local Food Available Every Day

(Not served during Friday Night Dinner 6 - 9 PM)

Also see our menus for Cider Tastings & Flights, Weekend Lunch Specials and Friday Dinners.

 


Bread, Butter, Pickle, and Jam Plate- $6

Sourdough Bread, Butter, Seasonal, House-made Pickles, Jam, and Apple Chips. Local and grass-fed.

 

Charcuterie and Cheese Boards - $15

Choose any combination of 4 items.

Tomme - Northland Sheep Dairy.  Aged, hard sheep’s milk cheese reminiscent of a young pecorino.  Pairs wonderfully with Glacial Till (Kite & String) with the smooth balance of sweet earthiness bringing to life this potently delicious and heavy rinded, aged cheese.  This estate still cider enlivens the strong acidity and salty flavor hidden in the depths of this textured sheep’s milk cheese.

 

Goblin - Crosswinds Creamery.  This semi-hard, creamy alpine style cow’s milk cheese pairs perfectly with Cazenovia (Kite & String).  Cazenovia’s long floral nose and strong bubbly finish are complemented by this rich, melt in your mouth cheese.

 

Finger Lakes Gold - Lively Run Dairy.  This aged goat’s milk cheese has both a bold flavor, as well as a delicate and smooth texture.  Pairs excellent with Young Cider (Kite & String). The sweet, strong apple flavor of this young cider melds with the creamy cheddar like consistency of this golden rinded cheese.  A classic combination with a twist.

 

Gouda - Engelbert Farm.  This semi-hard, organic, and delicately textured gouda has a soft rind and well balanced flavor.  It pairs very well with Rose (Kite & String). The stout creamy texture of the gouda comes forth as it combines with the juicy, red berry fruit nose and sweet acidic orange flavor of this incredible cider.

 

Morning Glory with Honey and Pepper - Crosswinds Creamery.  This creamy cow’s milk cheese is blended with subtle amounts of honey and white pepper.  Pairs excellent with Geneva Russet (Kite & String). This bright, dry cider melts into the cheese’s creamy texture, while the waxy, baked apple nose draws out the honey and heat of the cheese.

 

Beef Andouille Sausage - Engelbert Farm.  This lightly smoked organic sausage has subtle hints of spice and heat with a delicate texture, pairing well with the earthy notes and creamy finish of Farmhouse (Kite & String).

 

Ginger-Maple Bacon Jerky - House made, this savory delicacy pairs excellent with Funkhouse (Kite & String).  The combination of textures and intense flavor melds with the silky and buttery mouthfeel of this bone dry, champagne style cider that has a wonderfully tannic finish.

 

Bacon, Onion, and Herb Jam - This house made favorite has a fatty and crisp bacon flavor, a sweet and acidic spice of onions, and a savory finish of garden herbs.  Pairs wonderfully with the Northern Spy’s (Kite & String) fresh ripe fruit palate and well balanced sweetness.

 

Each board comes with our house made crystallized ginger (spicy), honey, pepita pesto, our house jam, beet pickles, pea shoots, shrub brined feta, local baked ciabatta crostini, and Goldrush apple chips.

 


Is it local?  It's hyper-local! 

Our sources for meat, dairy, veggies and fruit are listed above, so there is no doubt!

 

Please note the Gluten Free/Vegetarian/Dairy Free Options on our Menu! We can sub GF crackers for bread on our boards.