Local Food Available Every Day - now including lunch!

Also see our menus for Cider Tastings & Flights and Friday Dinners.

Local to the core.

All of the meat, dairy, produce and fruit is raised on FLX farms, including our own
Good Life Farm.


Lunch Menu (daily, 12 - 4 pm)

Friday Night (6 - 8:30 pm)

Sandwiches and Large Plates

Cast Iron Grilled Cheese - 10 -

Gouda, sourdough. Served w a side salad.

Add Piggery Ham -3-

Add Creamy Tomato Soup - 3 -

 

Smoked Pulled Pork Sandwich - 15 -

Sourdough roll. Served w a side salad.

 

Toasted Cheddar Apple Sandwich - 10 -

Cheddar, greens, apple slices, pesto. Served w a side salad. 

 

Mac & Cheese - 8 -

Local pasta, gouda, cheddar.

Add house-smoked pulled pork -5-

 

Root Vegetable Fritters  -12-


Seasonal roots , cheese. Served over greens
with house sauerkraut , pepitas , house hot
sauce.

 

Sides and Sweet Bites -4 to 6-

  • Garlic Cumin Black Beans
  • Creamy Coleslaw 
  • Oatmeal and Cacao Cookies
  • Sweet Crepe. Maple syrup, butter, ginger sugar
  • Blue Cheese Wedge. Honey, crystallized ginger, dried 'Goldrush' apple rings.

 

 

Food All The Time

Cheese and Charcuterie - 15 -

Choose any four meats & cheeses, served with bread, seasonal pickles, house-made spreads, fruit.

  • Gouda- cow, semi hard
  • Cauyuga gold- goat, semi-soft
  • Ginger Morning Glory- cow, soft
  • Rose's Reserve- cow, semi-hard
  • Tomme- sheep, hard, aged
  • Bacon Onion Jam- house-made
  • Beef Andouille- light smoke, mild
  • Ginger Bacon Jerky- house-made

 

Bread, Butter, Pickle, Jam - 6-

 

Farmer's Salad - 6 / 10 -

Seasonal greens, mixed vegetables, cheese.

Add two hard boiled eggs - 3 -

Add house-smoked pulled pork -5-

 

Creamy Tomato Soup (GF) - 4 / 7 -

 

Cornbread with Jalapeno Honey Butter - 4 -


Please note the Gluten Free/Vegetarian/Dairy Free Options on our Menu! We can sub GF crackers for bread on our boards.