Friday Night Dinner and music with Three Stone Fire!
Specials for June 15, 2018
Soup: Asparagus and Potato. 4 / 7 GF, DF, V
Salad Bowl: Local pasta, asparagus oil, fresh asparagus, golden beet, onion, and herbs. 10 DF, VEG
Large Plate: Spiced polenta, asparagus pesto, fresh greens, bacon bits, asparagus tips, strawberry peppercorn drizzle. 16 DF, GF
Sandwiches and Large Plates
Cast Iron Grilled Cheese - 10 -
Gouda, sourdough. Served w a side salad. Add Creamy Tomato Soup - 3 -
Smoked Pulled Pork Sandwich - 15 -
Served w a side salad and coleslaw.
Toasted Cheddar Apple Sandwich - 10 -
Cheddar, greens, apple slices, pesto. Served w a side salad.
Mac & Cheese - 8 -
Local pasta, gouda, cheddar.
Meatballs - 12 -
Three meatballs served w polenta.
Sides - 4 -
- Garlic Cumin Black Beans
- Cornbread w Jalapeno Honey Butter
- Farm Fresh Seasonal Sauteed Vegetable
- Single Meatball w polenta
Dessert - 6 -
- Sweet Crepe. Maple syrup, butter, ginger sugar.
- Seasonal fruit crisp, fruit (GF)
- Blue Cheese Wedge. Honey, crystallized ginger, dried 'Goldrush' apple rings.