Friday Night Dinner and music with Sundown Sally on August 17!


Served Friday Nights 6 - 8:30 PM*

*ending August 31, 2018 with our End of Summer Celebration*

Sandwiches and Large Plates

Cast Iron Grilled Cheese - 12 -

Gouda, sourdough. Served w a side salad.

Add Piggery Ham -2-

Add Creamy Tomato Soup - 3 -

 

Smoked Pulled Pork Sandwich - 16 -

Sourdough roll. Served w a side salad.

 

Toasted Cheddar Apple Sandwich - 12 -

Cheddar, greens, apple slices, pesto. Served w a side salad. 

 

Mac & Cheese - 10 -

Local pasta, gouda, cheddar.

Add house-smoked pulled pork -5-

 

Root Vegetable Fritters  -12-


Seasonal roots , cheese. Served over greens
with house sauerkraut , pepitas , house hot
sauce.

 

Sides and Sweet Bites -4 to 6-

  • Garlic Cumin Black Beans
  • Creamy Coleslaw 
  • Oatmeal and Cacao Cookie
  • Sweet Crepe. Maple syrup, butter, ginger sugar
  • Blue Cheese Wedge. Honey, crystallized ginger, dried 'Goldrush' apple rings.

Cheese and Charcuterie - 16 -

Choose any four meats & cheeses, served with bread, seasonal pickles, house-made spreads, fruit.

  • Gouda- cow, semi hard
  • Cauyuga gold- goat, semi-soft
  • Ginger Morning Glory- cow, soft
  • Rose's Reserve- cow, semi-hard
  • Tomme- sheep, hard, aged
  • Bacon Onion Jam- house-made
  • Beef Andouille- light smoke, mild
  • Ginger Bacon Jerky- house-made

 

Bread, Butter, Pickle, Jam - 6-

 

Farmer's Salad - 6 / 10 -

Seasonal greens, mixed vegetables, cheese.

Add two hard boiled eggs - 3 -

Add house-smoked pulled pork -5-

 

Creamy Tomato Soup (GF) - 4 / 7 -

 

Cornbread with Jalapeno Honey Butter - 4 -