Dinner Menu for Friday, August 18, 2017

Also see our menus for Cider Tastings & Flights and Food Everyday.

Check out who's playing this week from 6-9pm on our Calendar!


Dinner Salads, Soups and Sides

Fresh sliced heirloom tomatoes, cucumbers, basil oil, and crumbled blue cheese over baby kale.  $6

GF, DF

Add crispy bacon bits.  $4

Good Life Farm, Northland Sheep Dairy, Remembrance Farm, The Piggery

 

Sliced ciabatta bread with salted cucumbers and a creamy basil chevre spread.  $6

VEG

Wide Awake Bakery, Good Life Farm, Lively Run Dairy

 

Large Salad:  Baby red Russian kale with pickled Mexican sour gherkins, cherry tomatoes, feta, jalapeno-peach vinaigrette.  $10

GF, VEG

Remembrance Farm, Good Life Farm, Black Pearl Creamery

 

Small Salad:  Baby red Russian kale with pickled Mexican sour gherkins, cherry tomatoes, feta, jalapeno-peach vinaigrette.  $5

GF, VEG

Remembrance Farm, Good Life Farm, Black Pearl Creamery

 

Three Cheese sampler with baguette, butter and peaches.  $12

VEG

Featuring Lively Run Dairy’s Finger Lakes Gold, Crosswinds Creamery Goblin, Northland Sheep Dairy’s Tripletree Tomme and Good Life Farm’s Peaches.

Add bacon-peach-scallion spread.  $3

The Piggery, Good Life Farm, Stick and Stone Farm

 

Kasha, chard, sweet potato, basil, and asparagus soup.  $4

GF, DF, VEG

Good Life Farm, Stick and Stone Farm, Three Stones Farm


From the Creperie

1.) Garlic infused crepe quesadilla with shredded gouda and swiss, a blend of chorizo and garlic sausages, scallions, squash, zucchini.  Served with a side salad and a peach-tomato salsa cruda.  $15

The Piggery, Crosswinds Creamery, Kenton’s Cheese Co., Stick and Stone Farm, Chef Isaiah’s garden, Remembrance Farm, Good Life Farm, Plowbreak Farm

 

2.) Garlic infused crepe quesadilla with shredded gouda and swiss, smoky beans and sweet peppers, scallions.  Served with a side salad and a peach-tomato salsa cruda.  $15

VEG

Crosswinds Creamery, Kenton’s Cheese Co., Stick and Stone Farm, Good Life Farm, Remembrance Farm, Plowbreak Farm


Large Plate

Garlic-cider farro, a rich tomato tahini sauce, tender pork fat braised sheeps liver, peaches and basil.  $15

Good Life Farm, The Piggery, Northland Sheep Dairy

 


Sweet Bites

Simple mini sweet crepes with sugar, aged honeycomb and blueberries.  $6

VEG

Dead Dog Farm, Farmer Ground, Full Plate Fruit

 

Sweet cinnamon cornbread with a blueberry honey drizzle.  $6

VEG

Farmer Ground, Full Plate Fruit

 


Local? Everything you're eating is from the Finger Lakes

Our sources for meat, dairy, veggies and fruit are listed with each menu item, so there is no doubt!

 

Allergies and dietary concerns?

Please note the Gluten Free/Vegetarian/Vegan on our Menu! Not sure?  Ask us!