Please note: no dinner and music on Friday 7/21/17

Check out our beloved local music festival- Grassroots Festival of Music and Dance- to get your groove and nosh on! We'll see you next week for dinner on Friday, July 28 from 6- 9 PM

 

A peek at our Dinner Menu from Friday, July 14, 2017

Also see our menus for Cider Tastings & Flights and Food Everyday.

Check out who's playing this week from 6-9pm on our Calendar!


Dinner Salads, Soups and Sides

Diced and spiced pork belly, a local four-cheese mix, and scallions baked inside a warm corn muffin.  Served with a side of butter.  $8

VanNoble Farm, Stick and Stone Farm, Farmer Ground, Kriemheld Dairy

 

Curry spiced white bean dip topped with a beet-kale puree.  Served with a side of raw purple kohlrabi chips.  $6

 V, DF, GF

Three Stone Farm, Stick and Stone Farm

 

Large Salad:  Tatsoi and baby kale, sugar snap peas, baked pepitas, crumbled chevre, dressed with a blueberry-thyme vinaigrette.   $10

VEG, GF

Remembrance Farm, Stick and Stone Farm, Lively Run Dairy, Good Life Farm

 

Small Salad:  Tatsoi and baby kale, sugar snap peas, baked pepitas.   $4

V, DF, GF

Remembrance Farm, Stick and Stone Farm, Good Life Farm

 

Three cheese sampler with bread, butter and sweet cherries.  Featuring Kenton’s Cheese Company’s Pauline Emmentaler Swiss, Snow Farm Creamery’s Dream  Street Gouda, Lively Run Dairy’s Chevre, and Black Diamond Farm’s sweet cherries.   $12

VEG

Add Bacon-Rhubarb-Scallion Spread.  $3

The Piggery, Edible Acres at Good Life Farm, Stick and Stone Farm

 

Asparagus Vegetable Soup.   $4

VEG, GF

Three Stone Farm, Good Life Farm


From the Cast Iron Kitchen

1)  Cider and butter braised Mutton and cabbage, sautéed yellow squash and zucchini, fresh scallions, and shredded swiss cheese wrapped in a warm chili spiced flatbread. Topped with a creamy smoked jalapeno creamy chevre sauce.  Served with a side salad.  $15

Kite & String Cider, Chef Isaiah's garden, Northland Sheep Dairy, Plowbreak Farm, Stick and Stone Farm, Kenton’s Cheese Company, Farmer Ground, Crooked Carrot Kitchen, Lively Run Dairy, Remembrance Farm

 

2)  Savory crepe filled with a toasted buckwheat puree, sautéed cauliflower, fresh scallions, and shredded swiss cheese.  Topped with a creamy smoked jalapeno creamy chevre sauce.  Served with a side salad.  VEG  $15

Farmer Ground, Plowbreak Farm, Stick and Stone Farm, Kenton’s Cheese Compnay, Crooked Carrot Kitchen, Lively Run Dairy, Remembrance Farm


Large Plate

Coriander and rose hip short grain brown rice, sautéed Chinese broccoli and cabbage.  Topped with sweet and spicy beet sauce.   $10

VEG, GF

Add lemongrass ginger pork sausage.  $4

Plowbreak Farm, Three Stones Farm, The Piggery

 


Sweet Bites

1) Simple sweet crepe with maple syrup and sugar.  $6

VEG, DF

Farmer Ground, Fulton and Dodge

 

2) Aged Honeycomb, Sheepsmilk Blue Cheese, Cacao bits.   $6

VEG, GF

Dead Dog Farm, Northland Sheep Dairy

 


Local? Everything you're eating is from the Finger Lakes

Our sources for meat, dairy, veggies and fruit are listed with each menu item, so there is no doubt!

 

Allergies and dietary concerns?

Please note the Gluten Free/Vegetarian/Vegan on our Menu! Not sure?  Ask us!