Serving Local Food Whenever We Are Open

Food Menus

Please see our menu for Food Everyday

Local Producers

Our sources for meat, dairy, veggies, and fruit are listed with each menu item, so there is no doubt about our local food!

Vegetarian Options

We have vegetarian oriented crepes, salads, cheese boards and soups!

Group Dining and Reservations

We are drop in only for dining, no reservations taken.  We are small enough that we are unable to accommodate groups over 8 for dining.  We will happily try to seat groups up to 8 people on a drop in basis.

Exception:  Please read about Group Cider Tastings for 8+ people.


Got food questions?  Email me!

Melissa Madden
melissa@fingerlakesciderhouse.com