June 2018 Tasting Menu: Five Tastes for 5
Orchard Cider, One For Everyone
Featuring our own Kite & String
Glacial Till ‘17 Dry. Still. Estate grown. Round, full bodied with a long, mellow tannic finish. (9% ABV). Glass 6 / Bottle 15
Funkhouse ‘16 Bone dry. Champagne method. Silky and buttery from a malolactic fermentation with a creamy mouthfeel. (ABV 8.4%) Glass 6 / Bottle 17
Cazenovia ‘16 Bone dry. Champagne method. Floral nose and notes of black pepper, nasturtium, citrus rind and green pear. (ABV 8.4%). Glass 7 / Bottle 17
Geneva Russet ‘17 Dry. Champagne Method. Aromas of sweet baked apple, "dirty honey", beeswax, dried apple rings. (ABV 8.4%). Glass 7 / Bottle 18
Farmhouse ’16 Off-dry. Sparkling. Citrus and woody. Rye whisky barrel-aged cellar experiment, only available on tap and by the growler. (ABV 8%). On Tap 6 / Growler 15
Pioneer Pippin ’17 Off dry. Champagne method. High acid. Candied lemon peel, wet metal, cranberry notes. Gripping crab apple tannins. (ABV 10%). Glass 7 / Bottle 18
Northern Spy ‘16 Semi-dry. Method Charmat. Fresh, ripe fruit, honeydew, mango and papaya. Well balanced acidity with a sweet reserve. (ABV 8%). On Tap 6 / Bottle 15
Rosé ‘17 Semi-sweet. Method Charmat. High acid cider, Riesling juice, Marechal Foch red wine. Luscious strawberry notes. (ABV 8.5%). On Tap 6 / Bottle 16
Honeoye ‘16 Sweet. Sparkling. Summer honey on the nose. Lush ripe apples, thick, creamy and floral. Bright acid, juicy finish. (6.9% ABV). On Tap 6 / Bottle 16
Young Cider ’17 Sweet and punchy. Sparkling. Fruit forward. Actively fermenting and alive, changing daily! (3% ABV). On Tap 6 / Available only in growlers 12
Specialty K&S Ciders
Ice Cider- Traditional '16 A dessert cider concentrated in the depths of winter. Lively acidity with layers of butterscotch and butter. (ABV 12%) Glass 8 / Bottle 25
Royal Cider ‘15 Fortified dessert cider. A cold concentrated ice cider blended w/ young apple brandy. Aged in American oak. Unfiltered, unfined. (ABV 18%). Glass 8 / Bottle 28
Pommeau ‘16 Still. Our cider custom distilled at Finger Lakes Distillery. Blended with russet and bittersweet juice, aged in American Oak. (ABV 20%) Glass 8 / Bottle 22
Ginger Bear (Good Life Farm). Sparkling. Like no other ginger soda- our own organic ginger, citrus and honey. On Tap 3 / Bottle 6
Switchel. (Good Life Farm). Sparkling. A traditionally refreshing vinegar-based soda for the working soul. (Non-Alcoholic). On Tap 3 / Bottle 6
Shrub. (Good Life Farm). Try our seasonal options of this house-made vinegar, fruit and vegetable mixer with the best of our farm ingredients! Bottle 12
Sparkling Maple Sap. Straight from our forest to your glass. Light, refreshing. As simple as it gets. On Tap 3 / Growler 8
The tasting menu is arranged from bone dry all the way to sweeter ciders and ends with Ice Ciders and Pommeau. Each cidery is featured throughout the menu. Scattered throughout the menu are still ciders (no bubbles), traditional method ciders, bottle conditioned ciders and sparkling ciders.
Flight Menu: 4 x 4 oz glasses (16 oz total) $12
Featuring 10-15 cider options from bone dry to sweet to non-alcoholic.
Pouring from a rotation of on-tap sparkling ciders and by-the-bottle limited releases, traditional method and still cider.
Glacial Till: Off dry. Still, balanced notes of sweetness and earthiness.
Cazenovia: Bone dry. Champagne style, strongly tannic.
Farmhouse Dry: Earthy w/ a distinct lemon note and creamy finish.
Workman Dry (Redbyrd Orchard Cider). Bone dry, tart, bright.
The Last Blacksmith (from our June Guest: Hudson Valley Farmhouse). Smoky, barrel aged, funky, tannic.
Northern Spy: Semi dry. Single varietal. Well balanced. Mango & melon notes.
Rosé: Semi sweet. Wine and Cider blend. Fruity and floral.
Honeoye: Bright and juicy. Creamy w/ a balanced acidity.
Young Cider: Sweet and punchy. Actively fermenting and alive!
Ginger Bear: Non-alcoholic organic ginger soda. Spicy! Sweetened with honey. NA
Switchel: Sparkling. Refreshing, vinegar-based soda. NA
Sparkling Maple Sap. Straight from our maple forest to your glass! NA