Tasting Menu: 5 Tastes for $5
Orchard Cider, One For Everyone
Our cider tasting menu rotates frequently depending on seasonality and inventory. If you haven't visited in a few weeks, chances are we have something new for your to try!
The tasting menu is arranged from bone dry all the way to sweeter ciders and ends with Ice Ciders and Pommeau. Each cidery is featured throughout the menu. Scattered throughout the menu are still ciders (no bubbles), traditional method ciders, bottle conditioned ciders and sparkling ciders.
For non-alcoholic drinkers, we offer a rotating selection of our house-made sodas and shrubs, tasted free of charge.
Champagne ciders by the glass
Valentine’s weekend 2017
Good Life Cider 'Cazenovia' $7
Naturally sparkling from Secondary Fermentation in the Bottle (Traditional method). Serious, balanced acidity backed with soft round tannins. Creamy mouthfeel, savory finish. Pairs well with rich foods. Blend Info: 60% Bittersweet European Apples (Dabinett, Somerset Redstreak, Ellis Bitter). 40% American Heirloom Apples (Hudson’s Golden Gem, Newtown Pippin, Pioneer Crab, Northern Spy, GoldRush).
Redbyrd Orchard Cider 'Celeste Sur Lie' $8
Blended and tank aged on tank lees for 8 months, then bottled and aged on bottle lees for over a year. Disgorged. Elegant aromas of caraway, clementine, and pine. Full bodied mid-palate revealing lemon curd and raspberry. Soft lingering tannins.
Bone dry. Apples: primarily Cox Orange Pippin, Golden Russet, Ashmead’s Kernel, Northern Spy, Roxbury Russet, Margil, Dabinett, Brown Snout, Yarlington Mill, Kingston Black, Nehou, Manchurian Crab, Wickson Crab. Blend of 2013 and 2014
Eve's Cidery 'Autumn's Gold' $7
Champagne method, disgorged. Complex aromas of goldenrod, jasmine, beeswax, cowboy sweat, leather, and smoke transition to the rich fruity flavors. A full mid palate supported by well-structured tannins. Dry finish with long lingering tannins balanced by bitters and citrus. Apples: Dabinett, Bulmer's Norman, Ellis Bitter, Somerset Redstreak, Golden Russet, Akane, Goldrush, Ida Red
Good Life Cider 'Barrel Rye' $7
Naturally sparkling from Secondary Fermentation in the Bottle (Traditional method). Aged 4 months in Rye Whiskey barrels. Buttercream with a backbone. Oak and smoke and shalestone. Featuring Golden Russet and a blend of bittersweets: Yarlington Mill, Dabinett, Tremlett’s Bitter
Flight Menu: 5 x 3oz glasses (15oz total)
On Tap flight$12
Select any 5 of our rotating On Tap ciders.