Cider Flights and By The Glass

Also see our menus for Food Everyday and Brunch.


Summer 2019 Tasting Menu

Orchard Cider, One For Everyone

Featuring our own Kite & String

Last Cuvee ‘17 Dry. Still. A blend of our favorite tanks of 2017. Round, soft mouthfeel, long lasting finish. 
(ABV 8.4%).  Glass 6 / Bottle 15

Brut '17
Bone dry. Champagne Method. 100% organic apples from our Good Life Farm and our friends at Hemlock Grove in Danby. Rich from extended lees contact and highly bubbly. Clove, lemon curd, black pepper and cardamom., fresh buttered bread.
(ABV 8.4%). Glass 8 / Bottle 25

Funkhouse ‘17 Bone dry. Champagne method. Silky and buttery from a malolactic fermentation with a creamy mouthfeel. (ABV 8.4%) Glass 6 / Bottle 17

Cazenovia ‘17 Offdry. Champagne Method. Baked apple aromas. Notes of cardamom, ginger, bayleaf, and nutmeg. Ripe pear and a structured rolling tannic finish with a touch of ice cider.  (ABV 8.4%). Glass 7 / Bottle 18  

Baldwin '18 Dry. Sparkling. Bright, tropical fruit, with bracing acidity. Pineapple, lime and notes Riesling, ending with a dry,
weighty finish. (ABV 11%) Glass 6 / Bottle 16

Northern Spy ‘17 Semi-dry. Method Charmat. Fresh, ripe fruit, honeydew, mango and papaya. Well balanced acidity with a sweet reserve. (ABV 8%). On Tap 6 / Bottle 15

Rosé ‘18
Semisweet. Charmat Method. Juicy peach and pink grapefruit on the nose. Strawberries, rhubarb and mixed berry fruit on  the palate. Full fruitiness from start to finish. We

Honeoye ‘17 Sweet. Sparkling. Summer honey on the nose.  Lush ripe apples, thick, creamy, floral. Bright juicy acid.  (6.9% ABV).  On Tap 6 / Bottle 16

Young Cider
Sweet and punchy. Sparkling. Actively fermenting and alive, changing daily! This special cider is only available by growler. (ABV 3%). Glass 5 / No bottles, available in growlers only 15

Wine and Beer

Guest Winery: Osmote’s 2017 ‘Rosé’

Guest Brewery: Garrett’s Brewing American Pale Ale '#almost'

Specialty K&S Ciders

Ice Cider- Traditional '16 A dessert cider concentrated in the depths of winter. Lively acidity with layers of butterscotch and butter. (ABV 12%) Glass 8 / Bottle 25

Royal Cider ‘17 Fortified dessert cider. A cold concentrated ice cider blended w/ young apple brandy. Aged in American oak. Unfiltered, unfined. (ABV 18%). Glass 8 / Bottle 28

Pommeau ‘16 Still. Our cider custom distilled at Finger Lakes Distillery. Blended with russet and bittersweet juice, aged in American Oak. (ABV 20%) Glass 8 / Bottle 22

Persici '17 Still. An eau de vie- apple brandy- steeped with organic Good Life peaches and aged in American Oak. Creamy nose with butterscotch, mint and flavors of summer. Creamy mouthfeel and a soft, buttery finish. (ABV 24%). Glass 8 / Bottle 25


Non-Alcoholic Options

Ginger Bear Sparkling. Like no other ginger soda- our own organic ginger, citrus and honey.  On Tap 3 / Bottle 6

Switchel Sparkling. Sweet, sour and spicy old-time vinegar-based tonic. On Tap 3 / Bottle 6

Shrub Seasonal options of this farm-grown, house-made vinegar, fruit and vegetable mixer. Bottle 12

The tasting menu is arranged from bone dry all the way to sweeter ciders and ends with Ice Ciders and Pommeau. Each cidery is featured throughout the menu.  Scattered throughout the menu are still ciders (no bubbles), traditional method ciders, bottle conditioned ciders and sparkling ciders.

Flight Menu: 4 x 4 oz glasses (16 oz total) $12

Featuring 10-15 cider options from bone dry to sweet to non-alcoholic.

Pouring from a rotation of on-tap sparkling ciders and by-the-bottle limited releases, traditional method and still cider. 

Order a Cheese Board with the recommended cheeses -16-

Last Cuvee: Bone dry. Still (no bubbles). Round, soft mouthfeel, long finish.  Pairs well with: FLX Gold and Tomme

Centennial: Bone dry. Sparkling. Northern Spy dry hopped with Centennial hops from our family’s farm in Binghamton. Pairs well with: Gouda and Blue

Cazenovia: Bone dry. Champagne style, strongly tannic. Pairs well with: Rose’s Reserve

Baldwin: Dry. Sparkling. Bright, tropical fruit, with bracing acidity. Pairs well with: FLX Gold and Bacon Jerky

Northern Spy: Semi dry. Single varietal. Well balanced. Mango & melon notes. Pairs well with: Rose’s Reserve

Rosé: Semi sweet. Wine+Cider blend. Fruity and floral. Sweetened with Riesling juice. Pairs well with: Rose’s Reserve and Gouda

Honeoye: Semi-sweet. Bright and juicy. Creamy w/ a balanced acidity. Pairs well with: Morning Glory

Young Cider: Sweet and punchy. Actively fermenting and alive! Pairs well with: Blue and FLX Gold

Ginger Bear: Homegrown organic ginger soda. Spicy with honey. NA Pairs well with: Morning Glory and Tomme

Switchel: Sweet, sour and spicy old-time vinegar-based tonic. NA Pairs well with: Blue and FLX Gold