May 19th and 20th Menu
Please order at bar
Crispy cast iron grilled cheese on sourdough with baby kale & coleslaw. VEG $9.50
Apple, cheddar, pesto, and greens on toasted sourdough w/ baby kale & coleslaw. VEG $9.50
Soup: Beet, Beef, Bean, and Onion. GF $4
Baby Kale with lemon ginger peach vinaigrette, pepitas, sprouts, cheese crumble, pickled watermelon radish. VEG, GF $6 (w/out cheese V, DF)
Cheesy cast iron fried rutabaga, onion, and bacon fritters over baby kale with house made hot sauce and sauerkraut. GF $12.50
Swee Bite: Ginger cinnamon cornbread pudding. VEG $6
Curious about food allergies? Let us know and we will accommodate!
Staple Menu Items (you can count on these!)
Crispy cast iron grilled cheese on sourdough with a side of crunchy garlic scape pickles. $7.00
Toasted apple, brie, carrot, and nut free pesto sandwich on sourdough. $7.00
Soup de Jour: We will always have a vegan and gluten free soup available such as Tomato, carrot, and herb soup, White bean and beet soup, tomato tahini soup. $4.00
Examples of our rotating options
Savory burrito style crepe wrap with cheese, caramelized onions, sweet potato and choice of black beans or bacon. $12.00. Gluten and dairy free crepes available
Crisp julienned carrot, apple, and radish salad with olive oil and roasted garlic balsamic dressing. $6.00
Egg salad over seasonal greens with pickles and bread. $6.00
Apple cinnamon and oatmeal cookies with house made jam and honey drizzle. $4.50
Ciabatta french toast with cacao nibs and maple syrup. $9.00
House made potato chips with bacon onion jam. $9.00
Local? Everything you're eating is from the Finger Lakes
Our sources for meat, dairy, veggies and fruit are listed with each menu item, so there is no doubt!
Allergies and dietary concerns?
Please note the Gluten Free/Vegetarian/Vegan on our Menu! Not sure? Ask us!