April 14 - 15TH Weekend Menu: 12 – 4 PM
Please order at bar
Crispy cast iron grilled cheese on sourdough with simple side salad. (VEG) $9.50
Apple, cheddar, greens, and nut free pesto on toasted sourdough with side salad. (VEG) $9.50
Black Bean Burger on honey roll with caramelized onions and melted gouda with side salad. (VEG) $12.50
Mini Pot Pie: Potatoes, pork, rutabaga, carrots, and cheddar cheese over greens and house sauerkraut $9.50
Soup: Root vegetables in savory cheese broth. (GF) $4
Salad: Good Life Farm Greens with crumbled cheese, pepitas, shredded carrot and maple peach ginger balsamic vinaigrette. (VEG, GF) $6
Sweet Bite: Lively Run’s Cayuga Blue wedge with crystallized ginger bits and honey drizzle. (VEG, GF) $4
Curious about food allergies? Let us know and we will accommodate!
Staple Menu Items (you can count on these!)
Crispy cast iron grilled cheese on sourdough with a side of crunchy garlic scape pickles. $7.00
Toasted apple, brie, carrot, and nut free pesto sandwich on sourdough. $7.00
Soup de Jour: We will always have a vegan and gluten free soup available such as Tomato, carrot, and herb soup, White bean and beet soup, tomato tahini soup. $4.00
Examples of our rotating options
Savory burrito style crepe wrap with cheese, caramelized onions, sweet potato and choice of black beans or bacon. $12.00. Gluten and dairy free crepes available
Crisp julienned carrot, apple, and radish salad with olive oil and roasted garlic balsamic dressing. $6.00
Egg salad over seasonal greens with pickles and bread. $6.00
Apple cinnamon and oatmeal cookies with house made jam and honey drizzle. $4.50
Ciabatta french toast with cacao nibs and maple syrup. $9.00
House made potato chips with bacon onion jam. $9.00
Local? Everything you're eating is from the Finger Lakes
Our sources for meat, dairy, veggies and fruit are listed with each menu item, so there is no doubt!
Allergies and dietary concerns?
Please note the Gluten Free/Vegetarian/Vegan on our Menu! Not sure? Ask us!